This recipe is translated from Cookpad Vietnam. See original: 
Đùi gà nướng bằng nckd
Đùi gà nướng bằng nckd 
Roasted Chicken Drumsticks
Huyen le Tran @cook_16064030
Cooking Instructions
- 1
Wash the chicken drumsticks with salt and let them drain. Boil water with crushed ginger, blanch the chicken briefly, then rinse again. Cut the drumsticks into pieces to help them absorb the seasoning and cook more evenly. For the marinade, mix salt, MSG, sugar, garlic, char siu seasoning, and soy sauce. Coat each piece of chicken thoroughly with the marinade.
- 2
After marinating for 30 minutes, roast the chicken. Roast until one side is golden, then turn over. Once both sides are golden, remove and continue roasting the rest. Serve with rice, vegetables, and cucumber.
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