Side mashed potatoes 🥔
Cooking Instructions
- 1
Wash and cut d potatoes in quarter,6pieces or 8pcs depending on d size
- 2
Add the potatoes in d pot add enough water,salt and cook for at least b12-15munites or until pork tender,strain d potatoes
- 3
Place clean pot on heat add d strain potatoes,by doing this we want to remove all d excess water from the potatoes
- 4
At this stage the potatoes are ready for the big mashing😁at dis point I’m not using potatoes masher because all I need is super mashed potatoes so I’m using sieve, I will be mashing from from d sieve and use spoon to scrape d from the sieve bottom
- 5
- 6
After the working out from d mashing😁,it’s a bit head using masher was a bit easier one,😁😁,I add the butter and some crushed garlic in to the milk and microwave
- 7
Then I pour the milk mixture in to the mashed potatoes with some sprinkles black pepper and and mix throughly
- 8
Tataaaaaan here we our creamy side mashed potatoes
- 9
- 10
Enjoy 😊😋😋
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Lee's Simple Instapot Mashed Potatoes Lee's Simple Instapot Mashed Potatoes
Easy,quick, and delicious ! Lee's -
-
-
Mashed Potatoes Mashed Potatoes
I wanted to make my own mashed potatoes. This recipe is creamy, with a buttery aroma and a hint of saltiness.P.S. I used salted butter. If you have unsalted butter, add more salt when mashing the potatoes. If you have fresh parsley, chop and add it. If not, you can skip it. JennyyTranslated from Cookpad Thailand -
Garlic Mashed Potatoes Garlic Mashed Potatoes
Garlic adds a twist to the basic mashed potato recipe. Try it next to a steak or grilled chicken. Beirutieh -
-
Garlic mashed potatoes Garlic mashed potatoes
Brother wants some big chunks more than too smooth.JannahB
-
mashed potatoes mashed potatoes
Why substitute cream for water in boxed potatoes just for them to be pasty when u can be not lazy and peel n chop ur potatoes for some awesome mashed taters ^-^ wiskydoll -
-
More Recipes
Comments (6)