Simple coleslaw

A cabbage salad that is crunchy and healthy

#heirloomThis salad is my father-in-law's favourite one.

the first coleslaw recipe i made and loved, this is a variation of a recipe i found online. I use a food processor to shred the veggies. Before I got a food processor I would just criss-cross cut the cabbage and use a peeler on the carrot! Be careful not to use too much onion!

I hope you know what it is,if not then try it it's the best accompany for salad,fish n chips or anything. Hope you enjoy it, dont forget to follow me to get the new recipes first! Let's start.

I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.

This is a salad you can easily make with ingredients you have at home.Adjust the amount of cabbage and mayonnaise to your taste.The story behind this recipeThis is a memorable coleslaw my mother taught me when I was single.I couldn't find the exact same recipe anywhere, so I decided to share it.

This is Preston's favorite coleslaw!

This creamy coleslaw is the best salad (it really reminds me of the coleslaw we used to eat at KFC). It's the perfect make-ahead dish, ideal for sandwiches, barbecues, or any family table!

The classic American version of coleslaw... with a sweet and tangy flavor, you can find it in many American restaurants. The uniqueness is not so much in the appearance but in the different ingredients and the final taste result we get from the overall addition of the ingredients you will see below in the recipe...

I have to make my own style coleslaw recipe. So I hope you guys like it too. It’s a 5 minutes preparation. Enjoy! 😊

This coleslaw salad tastes similar to the one from a famous chicken restaurant. It's delicious when served cold and can be stored in the refrigerator for 2-3 days. It's easy to make!

This is an easy salad tasted with mentuyu dashi.

I Love coleslaw and wanted to make it at home. It's simple, but I can't stop eating it. It's popular in my family.Squeeze out the water from the cabbage well. This keeps the salad from becoming too watery and retains the flavor. Recipe by Nacchi sencho

I learned this dish from my mom.We use tons of white sesame seeds in this salad. It's light, and you can eat a lot of it! Recipe by Chibibou mama

A simple, quick, and very tasty recipe for coleslaw!

This will make a coleslaw eater out of anyone

Honey is the secret ingredient! This is a creamy salad with a hint of sweetness. Featured on July 27, 2011.The story of this recipeThis is a classic salad I make when I want to eat lots of vegetables.

Brats and slaw go together much better than with sour kraut in my opinion. Even strong vinegar based coleslaw dressings go well paired together with a bratwurst.

I wanted to make a creamy salad side dish that all the family can eat and enjoy wither vegetarian or not. This dish is bursting with flavour and super quick and easy! Tweak it to your own taste by switching up or adding ingredients. Xo ainslie

I made this mild tasting coleslaw for my children, who don't like sour food that much. I tried the sushi vinegar as a dressing first, but found out that it works better and makes for a more delicious and easy to eat coleslaw when used as a marinade. Now my kids can eat it by the bowlful.Drain the vegetables marinated in sushi vinegar very well. This way you can prevent them from becoming too wet as time goes on, and you can keep enjoying it. It's best to cut up the vegetables so that you can still enjoy their crunchy texture. For 2 to 3 servings. Recipe by Toiroiro

This recipe was inspired by Skunkmonkey101’s Warm Red Cabbage Salad. I modified it a little and added a sweet onion. Very tasty side.

I love my recipe for this slaw.. it's cheap with a awesome taste and makes alot!

This is a recipe from Paula Deen that I have tweaked to make my own and suit my tastebuds. Hope you enjoy as much as I do!

Whenever I make pulled pork I make coleslaw. Sometimes my coleslaw has pickles or capers. Other times I add finely chopped onions. It is a flexible side dish for it always comes out good.#cabbage #carrot #salad #mayonnaise #olives #capers #pickles #quick #crunchy #summer #side #easy #vegetarian

I have to admit I'm a big Food Network fan. I watched an episode with Bobby Flay and he made this amazing citrus coleslaw for his seafood tacos. Super easy and delicious!