Ham and corn chowder

Name: Ham and corn chowder
Cuisine: American
Ingredients: 4 cups cooked ham diced; 4 celery stalks diced; 1/2 onion diced; 2 medium carrots diced (or 10 baby carrots); 1 can corn; 1 can cream of chicken soup healthy request; 3/4 cup heavy cream; Salt, pepper, thyme, onion & garlic powder; 6-8 cups chicken stock; 3 tbsp flour; 1 bag fat free cheddar cheese

Natalie Truscello @natalietruscello

Pennsylvania

Ham and corn chowder

Natalie Truscello @natalietruscello

Saved

Ingredients

4 cupscooked ham diced
4celery stalks diced
1/2onion diced
2medium carrots diced (or 10 baby carrots)
1 cancorn
1 cancream of chicken soup healthy request
3/4 cupheavy cream
Salt, pepper, thyme, onion & garlic powder
6-8 cupschicken stock
3 tbspflour
1 bagfat free cheddar cheese

Saved

Steps

1

Sautéing the veggies with olive oil, and use chicken broth to deglaze from time to time. Add spices
2

Add chicken broth but reserve 2 cups of it in container to mix with flour later on
3

Boil for 10-15 min and add the corn and ham.
4

Mix in the heavy cream and whisk the flour into the remaining broth. Add to soup and simmer til thick
5

Add cheese and stir well. Taste for seasoning