Lime extract

2 juice recipes 🙏🏻 Another way to enjoy beetroot by mixing it with vegetables and fruits we have in the fridge. This time, I added carrots, sunflower sprouts, and guava, with a hint of mild vegetable aroma and dragon fruit. Squeeze some lime for extra freshness. The other recipe is a herbal shot with fingerroot, ginger, bitter melon, gotu kola, kaffir lime peel, and lime, aimed at rejuvenating the body from high blood pressure, cleansing blood vessels from fats, and detoxifying as we age. 🙏🏻🎀

Jack seems to finally be over his intolerance to lime which is our last citrus fruit hurdle! To celebrate, vegan Key Lime Cupcakes!

what is zest? zest is the outer colored peel/rind of a lime, lemon or other citric fruit. it is used for cooking to add a wonderful citrus flavor. wether it be baked goods or meals.

Grilled potatoes with lime mayonnaise was beautiful.Refreshing citrus taste.Served with sole fillets and salsa

In this kind-of-autumn soup, the leek is the main star. The pumpkin purèe acts as a flavour booster, rather than overpowering the delicate taste of leeks. Spash of lime juice at the end really brightens up everything.

Out of the ordinary yogurt salsa prepared with smoky chipotle in adobo, tart lime, and sweet honey. http://mexicanfoodjournal.com/chipotle-lime-yogurt-salsa/

This mix is makes 5 3/4 teaspoons of spice mixture per batch and will cover a 1 to 1.5 lb piece of meat. You can multiply the recipe and store in the refrigerator for up to 10 days due to the lime zest's shelf life. You can also make the mix without the lime zest and store in an airtight container then just add the lime zest to the spice mix before each use.

Lime Coconut Jasmine Rice

I used my muerbeteig crust on this recipe. And my lime curd recipe for the filling.

My sister came for a visit and had a request. Key Lime creme BRULEE !

I Love key lime anything!! I couldn’t get a good picture.

Nothing says summer like the light citrus flavor of key lime pie! As we are quickly blowing through the summer season it occurred to me, I had not made a key lime pie all season. With thirty minutes to spare and not a single key lime in the house... I pulled together this delicious, gorgeous pie. The meringue is optional but gives such an improvement to the look of an otherwise lifeless looking pie. Also, I do not use food coloring (what's in that stuff anyway) but if synthetic and complicated chemical names are your thing you can green your pie up as you see fit. Regardless of pie color and meringue, this pie is a silky citrus filled treat for any occasion. I hope you enjoy.

This ricotta-based cheesecake has the smoothness of mascarpone, the backbone of dry marsala, the tart lime forefront of juice and zest with a back note of orange zest and juice. Soak with Grand Marnier and top with agave after baking. It's a lot of flavor. It works.

I usually use lemon, but I had an extra lime and thought I would give it a try.

I got an idea for this recipe a couple a couple years back. Been making this regularly ever since. I hope you enjoy!!

Simple Quick Easy Dish , Savoury With Lime Refreshing Flavour

Health benefits:Ginger:-gastrointestinal distress-antioxidant-anti-inflammatoryShiitake mushroom:-immune system-cardiovascular system-source of ironMustard greens:-cholesterol lowering abilities-cancer preventing propertiesGarlic:-regulate fat cells-lower cholesterol-antioxidant

Delicious key lime pound cake with just a tad of lime tartness and sweet glaze inside a rich buttery pound cake.

The cumulative result of my quest for perfect key lime pie

I cooked this meat dish with a personal touch of rum and lime... the result was excellent, truly delicious 😋

I really like the freshness of lime juice.

When you have a cauliflower in the fridge that you've been putting off cooking to avoid family discussions, and you're looking for an alternative way to enjoy it and make it appreciated, using turmeric among other spices, which not only colors and brightens the dish but is also a great natural anti-inflammatory. And then you succeed! 🎉

I used to get the Fanta cherry lime aide from maverick and I couldn't find it anywhere to buy so I decided to just make my own

While on vacation in Florida, we toured a citrus farm. We love key lime pie and found some key lime marmalade. It was so good that I made this cake to showcase it. The marmalade can be ordered from the farm shown on the picture direction step #10 or substitute lime jam. The cake itself is moist and has great coconut flavor so could be filled with endless fillings!

This is a sweet and tangy lime cheesecake dedicated to cheesecake lovers, finished in the style of a key lime pie. Recently, I was recommended to try 'Key Lime Pie' at a certain American restaurant and fell in love with its rich and tangy flavor. As a cheesecake lover, I was immediately captivated. However, when I looked up the recipe, I found it didn't contain cheese, so I added cheese to create my own version.

Great healthy salad. Red beets have all the necessary antioxidants and betaine which are very good for your immune system. The combination with chickpeas tastes great! Add feta or any other type of cheese as an extra :-)

This mug cake uses flapjacked protein pancakes, Quest vanilla protein powder, lime juice, and a little Macadamia Nut

Everytime I make this for our football game day, its gone in like 30 minutes! The cilantro and lime juice really make this dish. I always add extra lime juice for a citrus kick which friends and family just love! :hungry

I'm making a variety of jams and marmalades to spread on my bread for breakfast.I followed the instructions on how to remove anti-fungal agents from the citrus peel from the Saitama Prefecture Consumers' Center (Sainokuni Kurashi Plaza) website. Recipe by FarmersK

Our lime bush produces yellow limes, not green. Started in a planter pot, being moved around the garden every year till we found a spot where it flourished.I dug the bush in the ground on that spot with drip irrigation last year, and it produced 60 unblemished yellow limes, called Mosambi limes. They are sometimes called Persian limes. One mosambi lime gives as much juice as two small key limes, and just as astringent.Easy harvest! They stay fresh and keep their color all year when frozen whole, wrapped in crepe paper.