Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.

This is my family's most favorite loaded veggie wrap.whenever we have a lot raw vegetables than I try my best to use them not to throw them. #mommasrecipes #veggies #sandwiched

A seriously simple meat and potato dish (using sausage)I am not in the slightest Irish, so this is not SUPER authentic but this is how my friend back in university would make it in the slow cooker. Serve with a cold beer and some crusty bread (if desired)

I had a lot of Italian sausage and needed to cook it up. Cleaned out anything I had that is normally used in Italian dishes. Yummy.

This dish I made in memory of my mother & grandmother. Both had made this meal many times, but there never was a recipe. It was always just made by knowing how to cook & what was needed to make it be delicious. Always served with quality Italian bread that is used to dunk in the sauce & eat with the onions & mushrooms.

My dad just came out of surgery and had a hankering for potato salad, but so much potato salad is such bland garbage. So, I thought for a bit about potatoes, and how everyone loves a loaded baked potato, and, voila, Loaded Potato Salad, a mixture of potatoes, sour cream, chopped leeks, cheese, bacon, red pepper, etc. My dad loved it.

Tasty warming winter comfort soup with cabbage, sausages and potatoes. It takes short time to make it.

I was trying to make sweet-and-sour pork, but I didn't have pork so I used wiener sausages instead.You can use vegetables that are in your fridge for example: Shiitake mushrooms, carrots, or bamboo shoots. It also tastes great with wood ear mushrooms. Please adjust the seasoning to your taste. Recipe by Takuchi

I couldn't find a vegetarian sausage pie recipe on here so here's mine! :-)

I wanted to make something delicious and quick for my kids!!Make sure to use freshly cooked hot rice. The microwave time is for mixed vegetables that are frozen and the wiener sausages that are still cold from refrigerator. Recipe by Patissiermama

Many years ago I worked with an ex royal marine who had traveled the world and we discovered that we had a common interest in food and he told me that on board ship the chef would save whatever meat or bacon or sausage was left over each day and on a friday would use it up with rice and make a what he called a nasigoren, I made this many times over the years and later discovered it was based on a nasi goreng which the chef probably came across in Indonesia, so here is my version and in tribute to scouse my old colleague from my time with the navy.

I wanted to make a simple fried rice dish with what I had in the kitchen.-Frying the rice and the butter together will give it a deliciously crumbly finish.-You can use bacon or ham etc. if you don't have sausages. For 2 adult portions and 1 child portion. Recipe by Kenkunno mama