Kanda poha
Sangita Vyas @Sangit
A very popular breakfast in gujju and Maharashtra..
Quick n easy to make..
Open in Cookpad AppCooking Instructions
- 1
Wash n Sock the poha.
Remove the water with the help of a strainer
Cut the onion,green chilli and garlic cloves.
Chop the coriander leaves.
- 2
Add oil in a nonstick pan,
Add urad daal, Cumin seeds.
Let it crackle,add onion chilli n garlic. sauté untill transparent.
Add salt n turmeric powder,
Mix well.
- 3
Now add washed poha, chopped coriander and lemon juice.mix well..
- 4
Kanda poha is ready
Transfer it into a plate.
Sprinkle coriander leaves and serve.
Enjoy with a cup of Masala tea..👌😋
Similar Recipes
-
Quick Kanda Poha Quick Kanda Poha
Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.#cookpadindia.com#poha
-
Kanda Poha Kanda Poha
#RcThis is a very tasty and easy to make breakfast recipe of Maharashtra.
Tamali Rakshit -
Maharashtrian Kanda Poha Maharashtrian Kanda Poha
#indiankitchen#goldenapronThe literally meaning of Kanda poha is poha ( flattened rice) prepared with onion. Kanda poha is a popular Maharastrian breakfast recipe. It is most likely served with tea and also most likely served dish to the guests. Even in arranged marriages of Maharashtra when two family meet poha is also prepared.
-
Kanda Poha Kanda Poha
A healthy nutritious breakfast, loved by everyone and easy to make and starts your morning with a smile😊
-
Kanda Poha Kanda Poha
#week1of5#HealthyBreakfast#fflockdown#post1Kanda poha is a very healthy breakfast, easy to make and delicious in taste
-
5 minutes kanda poha 5 minutes kanda poha
#minIt is street food and a perfect breakfast, or as a light dinner. Very easy to make at home in no time.
-
-
Maharashtrian Kanda Poha Maharashtrian Kanda Poha
#HBR#cookpadindia Maharashtrian Style Kanda Poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian household pantry. Every Indian household has its own way of preparing it and this is our way of making it. Kanda Poha is a maharashtrian recipe prepared using flattened rice along with potato and peanut. It is an extremely light food, can be served as abreakfast. Kanda Poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods.
-
Kanda Poha Kanda Poha
#ND - Poha is a traditional Maharashtrian breakfast, very common in almost every household. It tastes awesome with a drizzle of some pickle oil or green chutney as an accompaniment. It is also a very easy and a quick recipe. For a more healthier version, red poha or brown poha are recommended
-
Onion Poha Onion Poha
#flavour1Week 1 Salty#rosalyn_kitchenAn easy and quick Maharashtrian Breakfast Recipe, made of flattened rice. Served with a hot cup of tea or coffee.
-
Kanda poha Kanda poha
#cc2022__kanda means onion in marathi.its it is famous breakfast in Maharashtra. People All over India especially north and Eastern India prefer to have poha as breakfast. Spread some pomegranate seeds from top it gives another crunch to poha.
-
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/16979122
Comments (3)