Kodo millet pongal

Name: Kodo millet pongal
Cuisine: Indian
Ingredients: 1 cup kodo millet; 2 tbsp moong dal; 1/2 tsp peppercorns; 2 tbsp ghee; 6 curryleaves; 2 pc green chillies; 1 tsp cuminseeds; 1 "ginger; 2 pinch asafoeitida; To taste salt

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Bibhasini Patra @cook_9634440

#goldenApron2023
#Week1
#kodo millet

1 cupkodo millet
2 tbspmoong dal
1/2 tsppeppercorns
2 tbspghee
6curryleaves
2 pcgreen chillies
1 tspcuminseeds
1"ginger
2 pinchasafoeitida
To taste salt

Cooking Instructions

1

Wash the kodo millets nicely, strain & keep it aside.Heat a pressure cooker put ghee over medium flame.Add pepper corns & moong dal.Turn the flame to low & saute.Add cuminseeds & saute until golden.Add asafoetida curryleaves & greenchillis.
2

Pour 4 cup water & salt.Put in millet & chopped ginger.Pressure cook to one whistle.Once the millet is cooked add ghee & stir to mix. Transfer into a serving dish & serve hot.
3

Kodo millet pongal serve hot.

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Written by

Bibhasini Patra @cook_9634440

on July 12, 2023 13:47

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