Pork Chops With Gorgonzola & Parsley sauce
Come on, own up who buys this foot smelling cheese only at Christmas time…..Oh okay, just me then!
Gorgonzola’s signature funky smell comes from the mold Penicillium glaucum that is added during the cheesemaking process, Mmmmm…#GoldenApron2023
Pork Chops With Gorgonzola & Parsley sauce
Come on, own up who buys this foot smelling cheese only at Christmas time…..Oh okay, just me then!
Gorgonzola’s signature funky smell comes from the mold Penicillium glaucum that is added during the cheesemaking process, Mmmmm…#GoldenApron2023
Cooking Instructions
- 1
Heat the butter in a sauce pan. When melted, add the garlic and cook for 1 minute.
Add the chicken stock, cream, gorgonzola and pepper. Stir well. - 2
Simmer on low heat for 10 to 15 minutes until it reduces and starts to thicken. Season to taste.
Add the parsley before serving.
Meanwhile, season the pork chops with salt and pepper. - 3
Heat a frying pan on high. Add the olive oil and cook the pork chops for about five to six minutes on either side, but always check that they are thoroughly cooked.
If you like the pork rind as I do, don’t forget to crisp it up by placing the chops on its edge, fat side down obviously. - 4
Serve the pork chops with the Gorgonzola sauce, a sprinkle of parsley and serve with some green beans.
Oh and a side portion of odour eaters… (joking) Honestly, enjoy.
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