Pork and Beans
I'm researching recipes which incorporate lots of soy beans.
If you have dried basil, add about 1 teaspoon during Step 4.This gives it a more Italian taste. You can use sake instead of white whine if you don't have. Adjust the amount of salt to taste. For 4 servings. Recipe by Nacchi sencho
Pork and Beans
I'm researching recipes which incorporate lots of soy beans.
If you have dried basil, add about 1 teaspoon during Step 4.This gives it a more Italian taste. You can use sake instead of white whine if you don't have. Adjust the amount of salt to taste. For 4 servings. Recipe by Nacchi sencho
Cooking Instructions
- 1
Cut the pork and onion into about 1 cm cubes. Thinly slice the garlic. Remove the seeds from the red hot pepper and cut it into thin round slices.
- 2
Pour 1 tablespoon of olive oil in a pan and heat up the garlic. It's OK once you can smell the garlic.
- 3
Add the pork and onions to Step 2. Cook until the pork's color changes and everything in the pan is covered with oil.
- 4
Add the whole can of tomatoes ( with the juice ), soy beans, wine, crushed consomme cube, red hot popper and bay leaf to Step 3.
- 5
Mix while you mush the whole tomato. Stew it on medium heat.
- 6
It will boil down in about 7 to 10 minutes. Add 1/2 teaspoon of salt and a little bit of pepper to taste, then it's ready.
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