Raspberry polenta

#GoldenApron23 week 11.

I was browsing threw breakfast recipes n basically recipes that I can make with ingredients that I have already at home.

#sorbetgirl #ilovesorbet #live4sorbet

Perfect summer breakfast/brunch choice, refreshing and fueling your body for a fun day in the sun! If not big on meals 1/2 this portion size as many share this bowl between two.

Made this to use in a cocktail, but it would also be tasty flavoring iced tea, sodas, lemonade, or poured over pancakes, ice cream, and cake. Endless possibilities!#GoldenApron23

I was looking for a fun treat for my family for Valentine's Day a few years ago, and found this on Pillsbury ' s website. It was a big hit with my family, and remains a favorite. Thank you, Pillsbury!

This filling can be used is muffins, cupcakes. Cakes, cheesecakes and danishes. Can substitute other berries. Be creative and enjoy!

This is special recipe because it is norishing and fills you up when you don't want to eat anything solid.

My favorite all-day soft drink is raspberry lemonade. My favorite spirit is Woodford Reserve Bourbon. Bada-bing bada-boom, Raspberry Bourbon Lemonade!! Holy cow! Refreshing and goes down easy.#GoldenApron23

This is healthy!

If you use frozen berries, they will release more juice when being heated than fresh berries. (The same goes for strawberries and blueberries.)I love raspberries but they have so many seeds that leave a bad taste in my mouth, which is why I strain them. If you want to leave a few for a grainy texture, leave out 1/3 of the berries when straining in Step 3.Step 4: You can cook the berries until they're as thick as you want, but generally they should be done about 2-3 minutes after it starts to boil. It will harden as it cools, so don't boil it down too much.You can use frozen or fresh raspberries, but if you use fresh ones, freeze them first because of the reason noted above. Recipe by La Land

I've been trying to eat less dairy, but I wanted to eat bavarois ...so I tried using soy milk cream and added raspberry juice.If you strain carefully, the bavarois will turn out smooth and beautiful. I use the leftover raspberries to top the bavarois, or I put them in something else, like salad dressings. Recipe by Maria358

#GoldenApron23

Had this with homemade raspberry muffins. ~(o.o)~

First try they were great. ~(o.o)~

#GoldenApron23Premade polenta is one of our go to side dishes. This preparation is simple and flavorful.

Refreshing :positive

https://www.masandpas.com/raspberry-cookies/

Protein boosted oats topped with your favourite berries!

Do you know when you get a craving for something cool on a hot day, but you want to stay away from ice cream because of the calories? This is the perfect recipe for such situations.Provided you don't add sugar, the sugar and milk do wonders for your digestive health.Freeze the bananas first to make a deliciously cold smoothie.All you have to do is prepare and mix the ingredients.Frozen berries are expensive, so I don't want to use too much. That's why I bulk it out with a banana.But to tell the truth, it tastes better with lots of berries. Recipe by Kawaii obentoubako

The weather is cooling down, perfect for using the oven. Muffins are simple to make and great for baking beginners. The combination of raspberries and blueberries is fantastic, give it a try.

As someone challenged with Inflammatory Bowed Dis-ease, there are times when nothing stays in longer than 20 minutes. Last night's frustration resulted in this recipe. I felt full & satisfied with this smoothie as my primary 'meal' for the day.

very flavorful and healthy side dish. should please even the "meat and potato" folks and kids too.

Very cheesey and filling recipe! Felt like cookin Italian today ;-)

Broth boiled polenta mixed with sweet red pepper pieces and chives and parmesan cheese bakes with mushrooms into a tasty and chewy hamburger patty. Served on slices of fresh hamburger tomato, ripe avocado, red onion, and lettuce, with chopped sprinkled green onion on top and hamburger sauces.#GoldenApron23