Light and Airy Cod Piccata
I had some cod left over which had to be used!
Use fresh eggs and cook the piccata patiently over low heat. Don't forget the lid.
I recommend using ketchup or chili sauce on these. Recipe by Amasamon
Light and Airy Cod Piccata
I had some cod left over which had to be used!
Use fresh eggs and cook the piccata patiently over low heat. Don't forget the lid.
I recommend using ketchup or chili sauce on these. Recipe by Amasamon
Cooking Instructions
- 1
Cut the cod into 5 pieces.
- 2
Mix the ingredients marked ● together, and sprinkle over the cod.
- 3
Mix the ingredients marked ★ together in a bowl. Coat the cod from Step 2 with the egg mixture.
- 4
Heat some oil in a frying pan over low-medium heat. Put in the cod, cover with a lid and steam-fry.
- 5
When the cod pieces have browned, turn them over. Put the lid back on and steam-cook until browned on the other side, and they're done!
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