A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table.The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto

I saw this recipe in a magazine and modified it to my family's taste.Since the pork is covered in potato starch, when you add the seasoning, you'll get a nice thick sauce.Adjust the amount of vinegar used for your desired acidity. Recipe by Hokkori-no

I love making stir-fry with garlic shoots and miso offal.I wasn't able to get my usual offal, so I tried it with pork belly and it was delicious.Soy sauce is often used with garlic shoots, but miso is most definitely a good match as well.★If you like a richer flavor, add mayonnaise at the end.★ Top with white sesame or chili threads!★ Be careful not to overcook, to preserve the crispness of the garlic shoots and the leek.★ The flavor you get from the fat of pork belly goes well with this. Recipe by kouayaa

I wanted a recipe to prepare the vegetables while the meat is cooking.The katakuriko helps seal in the umami of the meat, and turns pork offcuts into a divine dish.Speedy, delicious, and easy-on-the-wallet, this recipe is a lifesaver before pay day.The meat is seasoned before stir-frying, making it surprisingly tender. Be sure to remove the meat from the pan in Step 2.The katakuriko will eventually thicken the sauce, bringing the flavors together. Recipe by sachie mama

I usually just stir fry ground meat and bean sprouts with soy sauce, but Chinese chives are cheap so I arranged the dish as Chinese style. You can eat it with rice and also matches well with beer. It's strongly seasoned so you can pack it in bento. The sugar makes the taste mild.The doubanjiang can burn easily, so turn down the heat a little when you mix in with the meat.Turn the heat level back to high when you add the vegetables because they'll release water!I recommend making it a little spicy to use as a topping for ramen (miso flavor is best). For about 2 servings. Recipe by Kyary nene

I was chosen as a tester for Ebara brand's sauce, so I used it to enhance a dish I always make for drinking parties.You don't have to use sesame oil, but it adds a delicious flavor.For the vegetables, cabbage, onions, and lettuce are also delicious.This is made with whatever you've got at home. ^ Recipe by Chiton

I edited a recipe I previously uploaded, "Refreshing with vinegar! Energy-giving stir fried pork"by changing the ratio of flavoring ingredients and simplified it.Even cheap meat becomes very tender by rubbing sake, sugar and salt (see "How to prep meat salted chicken style") and coating with katakuriko potato starch flour.If you eat the side vegetables with the pork, you can eat up a ton of veggies. Recipe by Hokkori-no

I think curry induces appetites, and i had Chinese chives in the fridge, so I sauted them.I also added potatoes, so it is filling; the Chinese chives are filled with fiber, and the pork absorbs the nutrients, turning this into an all-purpose stir-fry.Two main points are pre-seasoning the pork, and flavoring it with soy sauce. Adding garlic when sauteing the pork will give this more of an Asian-style. You can also use store-bought curry roux, but this might mean that there will not be enough water, so adjust the amount of water. For 2~3 people. Recipe by Shinyori-na

I wanted to come up with a quick and nutritious stir-fried dish.Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well.The only extra step is coating the pork in the flour. This is so that the sauce coats the meat better, making it even more delicious. Recipe by Juri- mama

I wanted to cook a vegetable side dish, which goes well with rice.You can use pork offcuts, belly, or any part you like.Cook this dish with the vegetables you have in the fridge. For 2 servings. Recipe by To-mi mama

Well, I had some bean sprouts so...Let the garlic flavour the oil over a low heat, and quickly fry the bean sprouts over a high heat. Recipe by MyDining

I came up with this recipe to use bean sprouts since they are cheap.This recipe uses the fat from the pork in lieu of cooking oil for stir-frying, use a little bit of oil if it starts to stick to the pan.Add the unused veggies in your fridge, like onion, carrots or mushrooms! For 4 servings. Recipe by EnjoyKitchen