豚ヒレ肉 簡単ホイル焼き 
Easy Pork Tenderloin Foil Bake
This dish feels like a treat with tenderloin, and you only need a toaster to bake it. It's a simple dish that works as a side or a snack.
The origin of this recipe
My mother occasionally made this dish. As a child, I thought it was a fancy side dish (haha).
Instead of making it for two people, we wrapped each portion individually in foil.
Easy Pork Tenderloin Foil Bake
This dish feels like a treat with tenderloin, and you only need a toaster to bake it. It's a simple dish that works as a side or a snack.
The origin of this recipe
My mother occasionally made this dish. As a child, I thought it was a fancy side dish (haha).
Instead of making it for two people, we wrapped each portion individually in foil.
Cooking Instructions
- 1
Cut the tenderloin into slices about 1/2 inch thick. Season both sides with salt and pepper.
- 2
Spread foil on the toaster tray. Slice the onion into 1/4 inch slices and lay half of them on the foil.
- 3
Place the tenderloin slices on top of the onions. It's okay if they overlap a little.
- 4
Place the remaining onions on top of the tenderloin.
- 5
Mix the ingredients marked with ☆.
- 6
Pour the sauce evenly over the onions and tenderloin, close the foil, and bake in the toaster for 10 minutes. If there are still red parts, bake for another 3 minutes.
- 7
Place on a plate, open the foil, and enjoy while warm.
- 8
Thank you for the feedback from those who added mushrooms or other vegetables. It makes me happy!
- 9
December 28, 2017
Thank you for making this a popular topic.
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