This recipe is translated from Cookpad Japan. See original: 
簡単✽たらのチリソース
簡単✽たらのチリソース 
Easy Cod with Chili Sauce
emyo @emyo
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Mild cod becomes a satisfying main dish with a sweet and spicy chili sauce. It's easy if you have onions and cod.♪
The origin of this recipe
Cod is in season now. It's my husband's favorite, but it tends to be a light dish. I wanted to create a hearty and satisfying main dish.＾＾
Open in Cookpad AppCooking Instructions
- 1
Cut the cod into bite-sized pieces, sprinkle with salt and pepper (not listed in ingredients), and let sit on a paper towel for about 15 minutes. Pat dry any moisture that comes out.
- 2
Mix the sauce ingredients together. Finely chop the onion. Shred the lettuce into thick strips.
- 3
Lightly coat the cod with cornstarch. Heat a generous amount of oil in a frying pan and cook the cod until browned on both sides, then remove from the pan.
- 4
Clean the pan, add more oil, and sauté the chili bean paste. Once fragrant, add the onion and sauté until soft.
- 5
Add the prepared sauce and cook until it thickens. Return the cod to the pan and coat with the chili sauce. Serve on a plate lined with lettuce.
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