Chicken with Shallots and Cherry Tomatoes
This is and adaptation of an adaptation of an adaptation of an adaptation of a recipe published by the doyenne of domesticity, Martha Stewart.
Chicken with Shallots and Cherry Tomatoes
This is and adaptation of an adaptation of an adaptation of an adaptation of a recipe published by the doyenne of domesticity, Martha Stewart.
Cooking Instructions
- 1
Preheat oven to 400F.
- 2
Sprinkle salt and pepper on chicken. Set aside.
- 3
In an oven-proof pan melt butter and sauté the shallots to brown. Deglaze bottom with white wine. Let it boil for a minute.
- 4
Incorporate mustard and tarragon. Nestle chicken and baste with liquid from pan. Cover.
- 5
Bake for 20 minutes. Uncover, baste chicken (or turn), and add tomatoes. Continue roasting for 20 minutes and serve. Accompany with potatoes, yams or carrots.
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