Chicken with Sundried Tomatoes

CoolJewel
CoolJewel @cook_2780199
Bucks County, Pennsylvania

A jar of sundried tomatoes can really turn any bland meal into something amazing!

Chicken with Sundried Tomatoes

A jar of sundried tomatoes can really turn any bland meal into something amazing!

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Ingredients

  1. 1 lb.chicken breast or thighs-boneless and skinless
  2. 2 TBS.butter or olive oil
  3. 4 clovesgarlic, minced
  4. 12 oz.jar of sundried tomatoes, with oil drained
  5. TBS.dried oregano or Italian seasoning
  6. 1 cupgrated Parmesan cheese
  7. 1 cupchicken broth
  8. 1 cupheavy whipping cream
  9. to tasteSalt and Pepper,

Cooking Instructions

  1. 1

    In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.

  2. 2

    Lower to medium heat and add minced garlic to the skillet and stir until translucent.

  3. 3

    Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.

  4. 4

    Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.

  5. 5

    Serve over rice, pasta or with potatoes!

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CoolJewel
CoolJewel @cook_2780199
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Bucks County, Pennsylvania
There is no substitute for butter!
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