Chicken with Sundried Tomatoes

A jar of sundried tomatoes can really turn any bland meal into something amazing!
Chicken with Sundried Tomatoes
A jar of sundried tomatoes can really turn any bland meal into something amazing!
Cooking Instructions
- 1
In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.
- 2
Lower to medium heat and add minced garlic to the skillet and stir until translucent.
- 3
Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.
- 4
Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.
- 5
Serve over rice, pasta or with potatoes!
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