Cod and Chips

I have found that an old oven might take longer than the 23 minutes, and a new one might take sooner than the 17 minutes. I recommend checking them every two minutes after the 15 minute mark.

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

Fish and potatoes were two of the few items that weren't rationed during WWII, and rationing didn't end in Britain until the mid-1950s. Consequently, fish and chips, which before the war had been seen as just a working-class food, made its way upscale to become a food that all Britons ate. Your local chippy could also sell you meat pies, as they were not rationed either, though the meat in them was more likely to be Spam than anything else.

#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.

Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

https://www.mindas-kitchen.com/

We have a Chinese wholesale by were we live and they have all the products for chip shops. We can go in and buy too. they sell 1 box of 80 sausages thick and firm they are for deep frying. I bought them and I make my own chip shop sausage add salt and vinegar and they taste the same. not too often they are lovely but unhealthy to have them often. #Supper#Sausage#lunch#mainmeal

#khanaHow effectively a snack, chips can be used in different recipe !!!

One russet potato makes 40 potato chips on the mandolin, each 1/8 inch thick, 3 millimeters, the perfect thickness for crispy, crunchy chips. Takes less than five minutes, in a cast iron skillet, no odor.Oxo mandolins are $46 on amazon. I have had mine for 15 years. I cut mostly by hand, but 1/8 inch thick is tedious.We use canola oil, drop one chip in the oil when we pour the oil in, add the rest of the chips when the test chip starts baking. The oil is refiltered through a paper towel and reused.

#indvseng.This my desi take on the classical British dish of fish and chips. They sell this dish world wide like a snack wrapped in news paper or as a fancy starter dish in restaurants. Perfect for an India VS England match isn’t it?

I had some bananas that were about to go bad and wanted to make some muffins for my family one morning. I looked through the freezer and decided to throw in some frozen berries, the berries made the recipe so much better and my family loved Them! They are now a Favourite lunch time Treat!

These cookies are soft and chewy but still have that cookie 'crisp' you expect and they stay that way! I always remove my cookies around 8 minutes and press the tops down with a spoon! Keeps them from being too puffy.Tip: make sure the egg is at room temperature, it makes a difference! I always set mine out when I lay my butter out to sit

These cookies really satisfy that chocolate craving, super yummy especially when just out of the oven :-P

Simple salt-flavored tortilla chips weren't available in my neighborhood before, so I've been making my own chips for a while. They're a hit when I serve them to guests with avocado dip, so this has been in my standard repertoire for 12 years.If you are using store-bought corn tortillas, cut them into triangles with scissors.In Step 3, if you find the tortilla mix hard to handle, coat your hands in oil and roll it into balls.Since the chips are served with dip, I didn't salt them. They are delicious when freshly fried, and simply flavored with salt and spices of your choice.Spread the mixture thinly for crispy results. Recipe by Brandy

You can also create edible parmesan serving bowls with this same technique and recipe. You'll find those easy directions attached at the base of this post.These memorable serving bowls are perfect for presenting your everyday spaghetti dishes, basic garlic noodles, thick cheese spreads, most seafood entrées, garden salads, dry ceviches or even elegant Cacio de Pepes!For larger amounts - you can oven bake these by placing small piles of parmesean and seasonings on parchment paper. Bake at °350 for 5 minutes.

Kale chips are everywhere in California at the moment, so I decided to try making some at home. They were really tasty, so I wrote this up as a recipe.They take around 20 minutes in the oven. The actual time will vary depending on your oven, so check on them often. They are nice with garlic salt too. The leaves should just be lightly coated in the oil. Take care to not let them get too soggy and oily. Recipe by Maraisin

My chocolate bread I got from the supermarket had been pushed to the back of the cupboard, 2 day old so I thought instead of waisting it, I made this instead, yummy!

This is a rather unusual recipe like many you see on social media, but I really wanted to try it, just like chip puree 🤪 And actually, it's quite good. The chips don't add much flavor, but my daughters loved the concept and ate everything! I chose purple potato chips for the color 😊🤩

You can decrease the number of garlic cloves to make it lighter but traditionally it is supposed to have a stronger garlic taste.

This recipe is for bread machine use. The combination of Banana and chocolate is really delicious!

Love these cookies. They never last more than 10 minutes at my house

This is a great crowd pleasing appetizer. The star of this is the potato skin strips dippers. It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potatoes!

I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh.It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here.#GlobalApron

Delicious and healthy 😊

Here is a coffee flavored shortbread cookie with toffee bits in the cookie. They are full of coffee flavor in a tender shortbread. Then drizzled with white and milk chocolate for a delicious cookie. These freeze really well after chilling to set the glaze amd wrapping individually

Simply amazing dessert for your sweet tooth! :) This was like a homemade ice cream cake that was very popular in Filipino homemade dessert.

i had to put it away before i ate it all so the kids can actually get some when they get home from school..

Made this when I was tired and stress with work ; cooking is indeed therapeutic for me!