Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
- 2
Press moisture out of shredded zucchini with paper towels. Set aside.
- 3
Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
- 4
Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
- 5
In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
- 6
Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
- 7
Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.
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