Dirty Red Beans and Rice

This is sort of a mish mash of red beans and rice and dirty rice. Or like a cheap and quick jambalaya for weeknights.
Dirty Red Beans and Rice
This is sort of a mish mash of red beans and rice and dirty rice. Or like a cheap and quick jambalaya for weeknights.
Cooking Instructions
- 1
Prep ingredients
- 2
Heat 2 Tbsp oil in a medium stock pot over high heat. Add the sausage and sear without moving for 2 min
- 3
Add the onion and bell pepper and cook 2 min
- 4
Add the Cajun seasoning and garlic salt, stir and cook another 2 min
- 5
Add the chicken and stir. If you don't have pre cooked shredded chicken you can use cubed chicken breast. Cook another 3 min
- 6
Add the stock and tomato. Bring to a simmer. Now is the time to taste for seasoning. Add salt, pepper or more Cajun seasoning to taste.
- 7
Add the beans and rice, and then mix. Cover and reduce heat to low. Cook for 20 min. Then turn heat off and cook another 10 min.
- 8
Add the green onions and cilantro and stir.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Red Beans and Rice Easy Red Beans and Rice
Easy and quick meal when you are craving the classic! Leelumae -
Monday Red Beans and Rice Monday Red Beans and Rice
In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time. alley927cat -
Red Beans and Rice Red Beans and Rice
This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!maddog08
-
-
-
-
Cajun Red Beans and Rice Cajun Red Beans and Rice
I had a bag of dry beans from the panic buying spree when the pandemic lockdowns began, but I never figured out what to do with them before now. I managed to score some Andouille sausage somewhere and found this recipe that seems like it would work with what I got. 🇺🇲 #cajun 蛟龍Stormwyrm -
Red Beans and Rice Red Beans and Rice
This is a family recipe that’s been around for a while. I think it originated with my great uncle in Louisiana sometime around the 1950s. Kevin Reynolds -
Red Beans and Rice Red Beans and Rice
I love my winter recipes, and this one especially. Just the right amount of heat to take the chill off. Kat -
Red Beans and Rice Red Beans and Rice
If you can't find pickled ham you can leave it out and use better than bouillon ham base Brandon -
Skillet Red Beans and Rice Skillet Red Beans and Rice
Another easy, one-skillet dinner. Andouille sausage can be a little spicy, so if you don't want it spicy, use sliced keilbasa or another smoked sausage instead. Christina
More Recipes
Comments