My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

MY VERSIONQUICK AND EASYMAKE DO WITH LEFTOVER CHICKENLOVING IT

These pan-fried dumplings are golden and crispy on the bottom, tender on top, and juicy inside. Fried dumplings, also known as 煎饺 (jiān jiǎo), are a comforting dish loved across generations. Whether you enjoy them as a snack, appetizer, or main dish, they’re always a crowd-pleaser. Enjoy!

the fried dumplings

Comfort food for when I have dumplings leftover from my cream of chicken and dumplings soup. If you're making without the soup, start with just half the dumplings recipe. This makes a great side dish for dinner, but I also just make it as a quick lunch for myself sometimes, too.

Easy homemade by me 😊

Butter add flavour to the dumpling makes it enjoyable alone or with any meal there is

The other day I visited the Abashiri Prison Museum and had imo-dango (potato dumplings) for the first time! They were so delicious! So I tried making my own! But, they weren't as dense and sticky as I liked! So I changed the formula and tried again! This time they were a big success!I tried making this before and it didn't go well, but then I heard that you should add 1/3 of the total amount of the potatoes in katakuriko potato starch flour, so I tried again! The key is to add the katakuriko potato starch flour when the potatoes are cool! And to knead the dough well! And don't let it burn either!You can add a little sugar and salt to pre-flavor the dough before deep frying the dumplings! It's up to you! Recipe by Memei

Homemade dumpling