Beef Stroganoff

Dru Morgan
Dru Morgan @cook_8034010
Topanga Canyon

adapted from "The One Pan Gourmet" by Don Jacobson

Beef Stroganoff

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Dru Morgan
Dru Morgan @cook_8034010
Topanga Canyon

adapted from "The One Pan Gourmet" by Don Jacobson
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Ingredients

20 minutes
2 servings
  1. 1/2-3/4 lbsirloin steak (cut into bite size cubes)
  2. 3 Tablespoonsflour
  3. 3 Tablespoonsghee (clarified butter)
  4. 1medium onion, chopped
  5. 1 clovegarlic, chopped (or 4)
  6. 1/4 teaspoonpepper
  7. 1/4 teaspoonpaprika
  8. 5dried mushrooms, sliced/ripped into bite size pieces
  9. 1/3 cupdry red "grape juice"
  10. 1 packetKnorr Vegetable Recipe Mix
  11. 4 ozcream cheese (or neufchatel)
  12. 2servings rotini pasta - (salt for water)

Cooking Instructions

20 minutes
  1. 1

    At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.

    A picture of step 1 of Beef Stroganoff.
  2. 2

    At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)

    A picture of step 2 of Beef Stroganoff.
  3. 3

    Cut beef into bite-sized cubes and add to baggie with flour, shake to coat

  4. 4

    Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm

  5. 5

    In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown

    A picture of step 5 of Beef Stroganoff.
  6. 6

    Stir in pepper/paprika/"grape juice" and simmer for 5 minutes

    A picture of step 6 of Beef Stroganoff.
  7. 7

    Add vegetable/mushrooms and simmer for 10 more minutes

    A picture of step 7 of Beef Stroganoff.
  8. 8

    Pull from heat and slice in cream cheese and stir to mix well

  9. 9

    Serve over pasta - makes two generous servings
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Dru Morgan
Dru Morgan @cook_8034010
on
Topanga Canyon

Comments

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x @cook_5886383
Looks hearty and delicious, Dru! Thanks for sharing. :)))
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