Githeri with Leftover Rice

Githeri is a kenyan traditional meal that is so easy to cook. Its actually one of my favorite meals I could eat githeri from Monday to Sunday believe me 😁😁🙌😎
Githeri with Leftover Rice
Githeri is a kenyan traditional meal that is so easy to cook. Its actually one of my favorite meals I could eat githeri from Monday to Sunday believe me 😁😁🙌😎
Cooking Instructions
- 1
Put the 5ml cooking oil in a hot pan
- 2
Add onions and let it cook until it turns golden brown then add the chopped tomatoes
- 3
Stir the mixture and let it sit for 5minutes then add the boiled githeri
- 4
Let it cook for 15mins as you stir constantly
- 5
Add the chopped Dania and let it sit for 5mins
- 6
Ensure the githeri doesn't overcook.
- 7
Serve it when hot with avocado and leftover rice on the side.
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