Cooking Instructions
- 1
Heat oven to 400° & bake crust for 20-25 minutes.
- 2
Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
- 3
When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
- 4
Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed)
- 5
Then add crushed pineapples, drained bananas from pineapple juice, and col whip
- 6
Top with chopped nuts and cherries.
- 7
Refridgerate for no less than 16 hours.
I love life. I love being busy. I love golf fishing cooking being a chef, go kart racing racing flying motorcycles and the list goes on. Our time on this rock is short and never promised so I feel bad if your not living your one and only chance at life living it to the fullest.
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