Bread Machine Baguettes
REALLY simple and delicious baguettes!
Cooking Instructions
- 1
Place dough ingredients in bread machine in the order listed. Run on Dough Cycle.
- 2
When complete, place dough in a grease bowl, turning to coat all sides.
Cover and rise in a warm place for 30 minutes.
- 3
Punch down dough in bowl. Roll out dough on a lightly-floured surface, to 16x12 inches. Cut into two 8x12 pieces.
Roll each half up tightly, and then roll back and forth to tapered ends.
- 4
Move to greased baking sheet and make deep, diagonal cuts every two inches.
Cover with a damp cloth and let rise for 40 minutes.
Preheat oven to 375°F.
- 5
Beat egg yolk with water and brush over loaves.
Bake for 20-25 minutes.
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