Cooking Instructions
- 1
Heat oil add potatoes and mixed vegetables
- 2
Fry them till tender scrape bottom if needed
- 3
Drain oil
- 4
Heat in pan add cornstarch
- 5
Stir in well
- 6
When the cornstarch is stirred in add cream and sour cream stirring constantly till thickens if to thick add milk
- 7
Garnish with dill
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Corn Chowder Corn Chowder
My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.ingridbagnariol
-
-
-
-
Broccoli Chowder Broccoli Chowder
Nature is wise and offers us with healthy produce. Use these gifts to make delicious and nourishing dishes like this Broccoli Chowder! Olive Oils from Spain -
Chicken chowder Chicken chowder
This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry marlene.barbuto -
Clam Chowder Clam Chowder
https://www.facebook.com/baanrakguichai/Feel free to like and share the page! We'll be traveling around the world together through kitchen runway soon.Fresh clams with a chewy texture make the soup sweeter. This recipe is made without a cream soup base, starting with a roux from scratch. We don't like overly thick, heavy cream soups, so we use fresh milk instead. If you prefer it thicker, add more flour. If you want it richer, you can use cream instead of milk. Choose spices you like or use what you have at home. Matt MattTranslated from Cookpad Thailand
More Recipes
https://cookpad.wasmer.app/us/recipes/340794
Comments