Boiled Arrow root

Caroline Atieno
Caroline Atieno @cook_8074386
Kisumu

My breakfast today was purely traditional. I cooked nduma with milk tea.

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Ingredients

1 hour
4 servings
  1. 6arrow roots (medium sized)
  2. 1 pinchsalt
  3. 2 cupswater

Cooking Instructions

1 hour
  1. 1

    Remove the outer cover of the arrow roots using a knife.

  2. 2

    Put them in a sufuria and add water and salt.

  3. 3

    Cover tightly with a lid and cook for 30-40 mins

  4. 4

    Remove from jiko and put in a plate.

  5. 5

    Cut into halves and serve

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Written by

Caroline Atieno
Caroline Atieno @cook_8074386
on
Kisumu

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