Cooking Instructions
- 1
Place water in a large pot.
- 2
Place frozen ham bone in pot of water.
- 3
Turn heat on high and boil covered for 2 hours.
- 4
Remove from heat. And remove ham bone from water. Keeping water in pot.
- 5
Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
- 6
Chop carrots and potatoes into small cubes.
- 7
Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
- 8
Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
- 9
Bring to a boil again.
- 10
Lower heat to medium/ medium low and simmer uncovered.
- 11
Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
- 12
Remove from heat and let stand 10 minutes.
- 13
Give a quick stir and serve hot!
- 14
HINT:
- 15
To have a smooth creamy soup.. place soup in blender and puree until smooth.
- 16
You can also serve this soup chilled.
- 17
Enjoy!
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