Cooking Instructions
- 1
Heat enough oil in a sufuria. Add onion, garlic and ginger. Keep stirring them untill well browned.
- 2
Add pilau masala and keep stirring to avoid sticking. Add meat, tomatoes and salt. Cover to cook.
- 3
Add 4 cups of water put to boil, then add rice to simmer.
Similar Recipes
-
-
My Grilling Spot Yellow Chili Sauce My Grilling Spot Yellow Chili Sauce
Yellow Chili is an ingredient we love to use. It gives sauces and marinades a great taste.This sauce is good for 6 months if stored hermetically in the fridge.Enjoy!
-
-
-
Chicken biriani Chicken biriani
This recipe doesn't entirely follow the rules of a traditional biriani rojo for instance the deep fried onions and potatoes. It's my own creation and is just as good as the traditional biriani
More Recipes
https://cookpad.wasmer.app/us/recipes/3481460
Comments