I added edamame to a family favorite, umeboshi pasta salad.If the umeboshi you are using are very big or salty, adjust the amount or reduce the amount of ponzu sauce. For 3 to 4 servings. Recipe by piko-rin

#detox recipe

This is made without mayo. I tried a different way of prepping the pumpkins (instead of the usual steaming or microwaving) and they turn out delicious.

#nonindian #goldenapron Instant,healthy and perfect before any meal

A balanced vitamins and minerals salad for lunch you can try at home anytime 😊.

Since I bought too many potatoes.Instead of mashing the potatoes, cut each one into about 4 big pieces and mix with the flavoring ingredients. I think it tastes more refreshing like this.I used bacon this time but you can also use sausage. Please choose whichever one you like. Recipe by Yukanattsu

healthy meal. perfect for vegetarians

delicious. no dressing needed

With this recipe, sweet potatoes add a touch of sweetness to the usual potato salad with mayonnaise.It can be served either hot or cold.

Let's cut some carbs and become more strong with my so quick yumm healthful protein full of energy salad. #mommasrecipes #madethis

Mimosa salad is a popular in Ukraine festive «New Year» salad. Whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise.Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface.