A picture of Russian salad - skinny version.

Russian salad - skinny version

Mari @cook_3594050

Russian salad - skinny version

Mari @cook_3594050

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Ingredients

20 mins

10 servings

8carrots
2 largesweet potatoes
2parsley root
6boiled eggs
1 cansweet corn
1 canred kidney beans
1 cangreen peas
1 canpickles
1/3celery
3 cupgreek yogurt

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Steps

20 mins

1

Peel veggies (carrots, sweet potatoes, parsley root) and boil until tender.
2

Cut veggies and eggs.
3

Mix everything together with yogurt and season with salt and pepper

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Cooksnaps

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Mari @cook_3594050

on April 19, 2015 17:00

Comments

Keywords

Salad Pea Kamote Sweet Corn Egg Celery Greek Yogurt Red Kidney Beans Carrot Pickle

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