Steps
- 1
Fry chopped onions and garlic and black pepper in oil until soft
- 2
Add the chicken pieces rubbed with masala spice and fry until the chicken is brown
- 3
Add chicken stock mixed in tomo water and bring pot to the boil
- 4
After 30 minutes add the mixed vegetables and chicken soup pack. Leave for 5 minutes to cook
- 5
Serve stew with rice or any starch of your choice
Similar Recipes
More Recipes
-

cindybear
-

Cream Cheese Dip with Dill Leaves
Darshana Patel
-

Durreshahwar Khan
-

wingmaster835
-

Bina Anjaria
-

Avocado Rusk Toast - Continental Breakfast
Manisha Sampat
-

Nyambu Tiats
-

Chelsea Z
-

4 Ingredients Crock-Pot Chicken With Stuffing
TrailerParkBoils
-

Instant Pot Chicken Tortilla Soup
Dee Mack -

chefliv
-

Poonam Harsh Sharma
-

Coretta Kai
-

dhontemmanuel
-

Vimmi Bhatia
-

SmartFoodkenya
-

Zinny -

phuthidelights -

Vimmi Bhatia
-

Wet fly fish with sukuma and ugali
Sheni Nginda
https://cookpad.wasmer.app/us/recipes/3501345












Comments (2)