Easy Black Bean Salsa

Name: Easy Black Bean Salsa
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 Roma Tomatoes; 1 large Red Onion; 1 tbsp Lime Zest; 1 1/2 cup Cilantro; 1 tbsp Ground Cumin; 3 tbsp Lime Juice; 1 1/2 tsp Kosher Salt; 1 1/4 cup Extra Virgin Olive Oil; 1 large Can of Black Beans, Drained

Arlene @cook_3084025

Healthy Salsa

Easy Black Bean Salsa

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Healthy Salsa

Ingredients

20 mins

6 servings

4Roma Tomatoes
1 largeRed Onion
1 tbspLime Zest
1 1/2 cupCilantro
1 tbspGround Cumin
3 tbspLime Juice
1 1/2 tspKosher Salt
1 1/4 cupExtra Virgin Olive Oil
1 largeCan of Black Beans, Drained

Cooking Instructions

20 mins

1

Drain and set aside the black beans. Chop red onions, tomatoes, and cilantro into small pieces.
2

In a blender add the zest of the lime, juice of the lime, cumin, salt, and olive oil, blend for approximately 2 minutes.
3

Now combine black beans, tomatoes, onions, and cilantro all together mixing in the mixture from the blender. Let salsa stand 20 minutes then serve with tortilla chips.

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Arlene @cook_3084025

on February 15, 2015 22:37

I have been cooking for many of years. I am the designated pastry chef for all dinners and holiday functions. I love baking.

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Easy Black Bean Salsa

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