Cooking Instructions
- 1
Slice pork to thin pieces
- 2
Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
- 3
Add coconut milk little at the time,stir until it get shinny,get a very good smell
- 4
Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
- 5
Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
- 6
After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
- 7
This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked...
- 8
Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)
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