Open in Cookpad AppCooking Instructions
- 1
Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- 2
Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- 3
Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- 4
Serve in a big bowl. Add sesame oil and white pepper powder to taste.
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Written by
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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