Apple Pie With Crumbled Topping

Kristy
Kristy @cook_3507379
Little Rock, Arkansas

I LOVE my Apple Pie with Crumbled Topping!

Read more
Edit recipe
See report
Share

Ingredients

  1. 1frozen deep dish pie crust
  2. Filling
  3. 3Jonagold apples (cored, peeled and sliced into 1/4" wedges)
  4. 1/2 cupbrown sugar
  5. 2 tbspap flour
  6. 1 1/4 tspground cinnamon
  7. 1/2 tspground allspice
  8. 1 tspvanilla extract
  9. Topping
  10. 1 1/4 cupap flour
  11. 1/2 cupbrown sugar
  12. 1 1/2 tspground cinnamon
  13. 1/4 tspground nutmeg
  14. 1/4 tspsalt
  15. 1/2 cupbutter (melted and cooled)

Cooking Instructions

  1. 1

    Preheat oven to 425°

  2. 2

    Combine all Filling ingredients & let sit for 10 minutes

  3. 3

    Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended

  4. 4

    Pour apple mixture into pie crust (may be heaping) & cover with crumble topping

  5. 5

    Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)

  6. 6

    Let cool for 10-15 minutes before serving

Reactions

Edit recipe
See report
Share

Comments (5)

Jan McReynolds Cahill
Jan McReynolds Cahill @cook_3403781
Great! I've made five over the last month ! My husband loves it!!!

Written by

Kristy
Kristy @cook_3507379
on
Little Rock, Arkansas

Similar Recipes