Frozen peanut butter banana pie
I was challenged to come up with a dessert for my diabetic. Came out pretty good.
Frozen peanut butter banana pie
I was challenged to come up with a dessert for my diabetic. Came out pretty good.
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
- 3
Press mixture into a 9" pie pan. Tamp down to make a solid crust.
- 4
Bake crust in oven for 8 minutes. Remove and let cool.
- 5
Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
- 6
Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
- 7
Stir chocolate mixture until creamy. Remove from heat.
- 8
Slice bananas in cross section rounds.
- 9
Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
- 10
Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.
Similar Recipes
-
-
-
Peanut Butter Pie Peanut Butter Pie
(No-bake recipe) One of my friends made this and I loved it! So yummy, quick, easy and cheap to make!!
-
Peanut Butter Pie Peanut Butter Pie
this pie is a hit, it doesn't last very long in the house.
-
-
Chocolate Peanut Butter Pie Chocolate Peanut Butter Pie
This pie is so delicious ...my family loves it...its so easy to make.. Enjoy
-
Peanut butter pie Peanut butter pie
In this recipe I like to make a double batch so I don't have to measure out the peanut butter. This recipe also makes a little extra pie filling so it's your choice to overflow the pie crust or save the rest for other desserts like ice cream.
-
Peanut Butter Pie Peanut Butter Pie
I can only describe this pie as eating a piece of a peanut butter flavored cloud!
-
-
-
Peanut Butter Pie Peanut Butter Pie
This is a favorite in my family and I always make it at Thanksgiving. If you love peanut butter, you'll probably love this pie!
Darla Butterfield -
More Recipes
Comments