Cooking Instructions
- 1
Combine flour and salt in a bowl
- 2
Add shortening . Mix till it looks like crumbs .
- 3
Beat 1 egg and add to mixture,
- 4
Next add in the cold water and vinegar mix well till combined.
- 5
Makes 2 crusts for one whole pie or 2 country rustic flat pies.
- 6
On a floured counter roll out the crust.
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