Soft Chocolate Chip Cookies
MLew @cook_2891523
I always make these cookies for family get togethers and they're always a hit!
Soft Chocolate Chip Cookies
I always make these cookies for family get togethers and they're always a hit!
Cooking Instructions
- 1
Using a beater, cream together sugars, softened butter, and oil. Note: when measuring brown sugar pack it together to measure the cup.
- 2
Add eggs and beat.
- 3
Add dry ingredients and vanilla extract and beat.
- 4
Mix in as many chocolate chips as desired. May also substitute with white chips or butterscotch chips. M&Ms didn't work well for me, however.
- 5
If dough if it sticks to your hands too much.
- 6
Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness). Place 1-2 inches apart on an ungreased cookie sheet.
- 7
Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges. (The rest of the cookie may appear doughy).
- 8
When done, allow to cool on the cookie sheet.
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This is the typical cookie recipe you would find on the back of a package of chocolate chips. Adding shortening is a trick from my mom. It keeps the cookie from being too flat and thin.
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