Slow Cooker Pot Roast ♥️

Name: Slow Cooker Pot Roast ♥️
Total time: 1200 s
Cuisine: American
Ingredients: 2 pound Pot Roast Beef; as needed Salt and Black pepper; 2 tbsp olive oil; 1 onion (large), cut into large dice; 5 garlic cloves, peeled and smashed; 5 carrots, peeled and cut into 1inch; 4 celery stalks, cut into 4 cm; 250 ml red wine; 750 ml beef broth; 50 gr flour; 1 tsp dried rosemary; 1 1/2 tsp dried thyme; 1 tsp dried oregano; 750 g potatoes, peeled and cut into 1inch

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

original source : www.recipetineats.com
Modified(a little) and made by @Xian_cookingdiary

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

original source : www.recipetineats.com
Modified(a little) and made by @Xian_cookingdiary

Saved

Ingredients

8h20min

2 poundPot Roast Beef
as neededSalt and Black pepper
2 tbspolive oil
1onion (large), cut into large dice
5garlic cloves, peeled and smashed
5carrots, peeled and cut into 1inch
4celery stalks, cut into 4 cm
250 mlred wine
750 mlbeef broth
50 grflour
1 tspdried rosemary
1 1/2 tspdried thyme
1 tspdried oregano
750 gpotatoes, peeled and cut into 1inch

Saved

Steps

8h20min

1

Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2

Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3

In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4

Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5

Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6

Cover and slow cook on LOW for 5 hours.
Add potato, slow cook on LOW for 3 hours.
7

Remove beef. Rest for 5 minutes, then slice thickly.
Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!