Soup Batch 44

Delicious soup a bit hearty, but for a day working in the yard it was perfect. I paired this up for a soup and salad day with German Potato Salad Batch 2.

Quite a dish, salty, kinda sweet, earthy, crunchy, a bit of everything.

Spanish bean soup and Cuban sandwiches is a way of life in the area where I live and grew up in. Dipping the sandwich into the delicious broth of the soup. The sandwich pictured with my soup is from the local sandwich shop called the Strawberry Hut.

Its just about fall season here in Florida. Usually I make chili to start out the chilly season ahead this year I wanted to start different. Usually the fall and winter months are full of carbs, I am on a low carb diet. Beans are full of carbs, so i made this low carb soup. Its hearty and delicious. I do hope you give it a try. Oh by the way I will still make chili later on in the season.

It turn a bit cold 39° Fahrenheit or 3.88° Celsius its a good excuse to have a hearty soup

Enjoy a steaming bowl of hot and sour soup on a rainy day! Add as much spice and tang as you like, and don’t forget to sprinkle some cilantro on top for extra flavor.❶ Feel free to customize the vegetables.❷ When serving, you can add more cilantro or a drizzle of sesame oil for extra aroma (black vinegar and white pepper are also great additions).New to posting recipes—thanks for your support!If you have good tips, feel free to share and discuss :)‣‣ Video tutorial: https://youtu.be/qISqq7RWfS8‣‣ Facebook page: https://reurl.cc/rly9Lr

A delicious soup hearty enough to be a whole meal.

this soup takes awhile to cook but it is so good

A hsm and bean soup recipe I threw together to use leftover ham from Christmas or Easter that I had smoked.

I wanted to make something hearty and healthy for my toddlers. The bone broth takes some time to stew... I like to let it cook overnight and then prep the rest of the soup the next day. You can always substitute the bone broth for packaged chicken or bone broth from store to save time.

Called it the sink soup because so many ingredients. This makes about 3-4gallons according to size of vegetables, and how much liquid you add. The orzo with increase 10× in size, at least.

The English peas were so very green my oldest granddaughter thought I put skittles in the soup. I served this with toasted Italian bread and butter.

a hearty healthy soup full of flavor!

Just trying something new.

Hardy Italian style potato soup similar to Zuppa Tuscana. I use baby spinach in mine but you can substitute chopped ksle as well if you prefer. You can also use bulk Italian sausage in place of the sage sausage depending on your tastes.

For my son's weaning ceremony.I wanted to make an elegant clear soup.Use a colander when rinsing the sand from the clams to prevent the sand from being sucked back in.There's no need to add light soy sauce. You'll taste the umami of the kombu and clam broth. Recipe by YUKI0611

#Mycookbook So we all know this soup is fatty. I try to make it a wee bit better by using 1% milk.. but let's face it.. it's not a low fat dish! Enjoy!!! (Add franks red hot to kick it up a bit)

Everything but the kitchen sink! This is a staple in our comfort food arsenal. It's so aromatic and flavorful, I hope you love it!

Reason for making this soup. It poured rain all night, rainy day. It came a cold front, comfort food on a cold wet day. I was hungry for some good meaty soup, satisfying a craving. Thus the soup was made!!!

Alphabet soup reminds me of my granny. She used to make this soup for me and my cousins whenever we visited her on holidays. This soup works best for me and my family when we’re down with the cold flu. 🤪 #mycookbook

This is a well loved soup in my household. It can be fun to make if you get the whole family involved.

I love simmered pork cubes. I created this ramen soup because I wanted to use the simmering broth left over from preparing them.-If you don't have 1000 ml of the soup stock, add water.-Make sure to use soup stock without seasonings. For 2-3 servings. Recipe by mi0921

Got bored one night and decided to experiment with different spices in my beef and potato soup. Had no clue that celery seed and that smoke flavor would create that "zing" I was looking for. And now you can try it for yourself to see what I'm talkin' 'bout.

There is a popular meme of Bob Barker. In the meme is a bowl of soup, crackers, and a can of ginger ale, and it says, "Thanks Bob for the memories." Since Bob was a long-time vegetarian, I named this veggie soup after him.

A favorite dish of King Rama IX, this egg soup is easy to make with just a few ingredients. Enjoy it hot with the aroma of sesame oil. If you use vegetable broth, your vegetarian friends can enjoy it too.

This is a hearty, flexible recipe for tomato soup. Serve as a meal for picky eaters, as a side to grilled cheese, or add your own ingredients to the mix, such as potatoes, celery, etc.

It's new potatoes season so I wanted to make soup.Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki

This soup takes some time to simmer but has very little actual work to it. It is a very rich full of flavor stock packed full of fresh vegetables and tender beef. It freezes great as well!

It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad.You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink

When I make a soup, I am one of those toss it in kind of people. So, this recipe is a very close approximation of ingredients. A little more broth may be needed or a bit more of this or that. It's really all up to you and how thick or thin you want your soup or how many veggies you like! The hambone from your holiday ham can be saved and frozen until your ready to make your soup! Also, save some of the ham and add it to the soup! You can also get a hambone from your butcher or even a Honey Baked Ham store.