Stuffed Peppers Batch 12
Just experimenting turned out good. You can roast the peppers empty and cleaned for a more softer cooked pepper. About 15 minutes and let cool before stuffing them.
Stuffed Peppers Batch 12
Just experimenting turned out good. You can roast the peppers empty and cleaned for a more softer cooked pepper. About 15 minutes and let cool before stuffing them.
Cooking Instructions
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Carefully cut the top off the peppers and carefully remove stems from the tops
- 3
Remove the casings from the sausage
- 4
Remove seeds and excessive ribbing from the peppers. Salt the insides of peppers.
- 5
Mix the parmesan cheese, yogurt, and sausage.
- 6
Fill the peppers with the sausage mixture leaving a hole in the center.
- 7
Add an egg to each center careful not to break the yokes
- 8
Add the rest of the sausage mixture to tops of the stuffed Peppers
- 9
Add cheese
- 10
Add the tops of the peppers.
- 11
Add spaghetti sauce to the pan
- 12
Put into oven for 1 hour to 1 hour and 15 minutes. For an hour you ge runny yokes for an hour and 15 minutes you get hard cooked eggs.
- 13
Serve with rice I hope you enjoy!
- 14
You can cut into half from top to bottom and have 10 of them or serve whole for 5.
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