Potatoes and sukuma
It has been a while since I eat the food ...so delicious
Cooking Instructions
- 1
Peel potatoes into small pieces
- 2
Cut 2 big tomatoes and onions..
- 3
Put onions in a sufuria and cooking oil and stir until it's golden brown.
- 4
Add tomatoes and after some minutes you add potatoes
- 5
Add potatoes stir also for some minutes and add one cup of water and then wait to cook..
- 6
Cut vegetables into small pieces..
- 7
After potatoes is cooked,put Little amount of cooking oil in another sufuria
- 8
Add the already cut vegetable and wait to cook for about 5 minutes...overcooking of vegetables leads to loss of some nutrients present..
- 9
Serve the food while its hot!
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