red cabbage with apples & wine
goes great with german sausage!
Cooking Instructions
- 1
core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
- 2
in large skillet fry bacon until crisp. add onion and saute until golden brown.
- 3
slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
- 4
add apples and simmer, covered, another 30 min.
- 5
season to taste with salt and pepper
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