Cooking Instructions
- 1
Cut small pieces of onion,put in the sufuria.
- 2
Add cooking fat in sufuria.
- 3
Wait for 1 min the onion will turn colour to brown,cut small pieces of garic,add in the sufuria,stir them together. for 30 seconds
- 4
Add pilau masala half table spoon. stir together the mixture.
- 5
Put boiled meet in the mixture,add water (small measure). wait for 2 mins.
- 6
After 2mins add salt,stir well together.
- 7
Wash rice well until all the white colour is gone,add into the sufuria, add water which half litre.
- 8
After 10 mins your pilau will be ready for serving
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