Saga (Osuga)
This is my traditional food. I loved the way grandma made it. Though I can't quite replicate it the same way she did but I can say I try my best
Saga (Osuga)
This is my traditional food. I loved the way grandma made it. Though I can't quite replicate it the same way she did but I can say I try my best
Cooking Instructions
- 1
Do the previous preparation by removing the saga leaves from the stalk.
- 2
Wash and put to boil with salt. Boil for 30 while using a pressure cooker and about 2 hours with a normal jiko. minutes until soft.
- 3
Dice the onions into small pieces.
- 4
Then fry the onions using 2 tbsp of oil. Fry until slightly brown.
- 5
Then drain the water used for boiling and add the saga to the cooking onions. Add in salt too.
- 6
Stir very well. Cook until water finishes.
- 7
Add in milk and boil the saga for 5 minutes then serve.
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