Cooking Instructions
- 1
Preheat oven to 325°F
- 2
Cream together the butter, vanilla and sugar until creamy.
- 3
Add egg and mix until fluffy, then add sour cream.
- 4
In the same bowl, add the all-purpose flour, baking powder, baking soda, salt and banana mixture. Mix all ingredients well.
- 5
Spray a bread tin before pouring batter in. Make sure to tap bottom of pan to release air.
- 6
Bake for 55 - 70 minutes. depending on your oven.
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