nice breakfast and tea break

Well this is a perfect dish for an evening tea party. I made two such pizzas and it was really filling for our guests. On top of this I had also made chocolate cupcakes with Vanilla buttercream frosting. Well the recipe of the cupcakes will be uploaded soon.

I have been making these for years they are crunchy on outside and nice and soft on the inside best recipe for pretzels!

I was looking online and found this. The link is at http://www.tasteofhome.com/recipes/40-minute-hamburger-buns#.

I was craving for the Sambal Bilis Puff at Dome Restaurant, but due to lockdown, I've decided to Google the recipes and make them myself. It turns out amazing, crunchy and yummy! The baked puff is still crunchy when I leave it outside overnight.

Many people love French bread, especially during the COVID-19 pandemic and lockdown when stores were closed. Many tried making it at home, and I did too. It turns out delicious.

I was craving some chacarero sandwiches with pan amasado, so I made these rolls just the right size for a good sandwich.

Size of roll is up to you. I wanted larger rolls and instead of 18 smaller ones I did 8 larger rolls each about 8-10 ounces each. I made them longer, subroll size. I also made the cut slit on the side not the top. I cut it most of the length of dough so I had top golden brown and slightly domed with a slightly flatter side or bottom. This made a more authentic looking Hoagie roll in my opinion. They turned out great and was perfect for kielbasa with sauerkraut. Would also be great for a chicken parm hero or meatball sub.

Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts. It has a rather crispy exterior and nice chewy texture. Best served warm to get that syrupy melt in the mouth sensation.I added Matcha to create a green tea variation but you can certainly opt it out for the original version.This is my favorite pancake and I hope you will enjoy them as much as I do.

These are delicious pitas for wrapping your souvlaki...A few more secretsI got this recipe a long time ago from Vefa. I've tried it, and it's very good and healthy. Enjoy your meal..

I really love this dish, especially with milk tea in the morning or evening, or even without tea. I usually make my sister Heba’s recipe for luqaimat whenever I want to eat them for breakfast with tea. But this time, I decided to try a recipe I had written down a while ago but never tried. It’s a bit different because it’s soaked in syrup, while my sister’s version is delicious and fluffy with powdered sugar. I decided to try this one, and it turned out really great—my husband loved it, and I ate every last piece! I hope you enjoy it if you try it.

I am not Jewish myself but I tried this bread once and was hooked. I have been trying to replicate it and I finally found the perfect recepie.