Fry Moong dal

Name: Fry Moong dal
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Moog dal; 1 tsp haldi; to taste Salt; 1 chopped small onion; 1 tsp ginger; 3 clove garlic; 1 tomato chop; as needed curry leaves; 1 tsp jeera; 2 tbs ghee; as needed Hara dhaniya; 1 stick dhal chini; 4 laung; 2 green chilli

Pratibha Singh @cook_9939410

#dinner

Pratibha Singh @cook_9939410

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Ingredients

3 servings

1 cupMoog dal
1 tsphaldi
to tasteSalt
1chopped small onion
1 tspginger
3 clovegarlic
1tomato chop
as neededcurry leaves
1 tspjeera
2 tbsghee
as neededHara dhaniya
1 stick dhal chini
4laung
2green chilli

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Steps

1

Moog Dal dho ke pan me water Dal ke gas pedal chada de And slow heat par cook Karein
2

Bich me chalate rahein Pani ki jarurt ho to add kar sakte he
3

Dal pak Jaye but bahut galni nahi chaliye aur patli bhi nahi honi chahiye nahi to achi nahi lagti
4

AB pan me ghee garamKare And add dalchini,lavag And jeera aue chatkane de
5

Fir garlic And ginger Dal kar 2min fry karein And barik cut onion,curry leaves,And green chilli bhi Dal kar 5min Tak fry karein
6

Onion light brown ho Jaye to cut tomato Dale aur use galne Tak slow heat par cook karein
7

Sabhi chije mix ho Jaye And gal Jaye to cooked Dal Dale,(app masale add karna chahte he to Dal sakte he aap ki echha)
8

Boil A Jaye aur sabhi chije mix ho Jaye to last me Coriander Dal kar utar le
9

Aap es sukhi sabji aur roti ke sath serve karein