Rice served with peas
My hubby like the peas a lot
Cooking Instructions
- 1
Boil three and half glasses of water in a sufuria
- 2
When water boils add tablespoon of cooking oil and a pinch of salt
- 3
Add Rice stir and allow it 2 cook
- 4
Once the water start to evaporate reduce the heat
- 5
Once the water has dried up rice is already cooked
- 6
Boil the peas until soft but firm
- 7
Fry the onions once they turn golden brown add potatoes
- 8
Cook the potatoes for a while then add carrots tomatoes n cuk until tomatoes are soft
- 9
Add peas chill cube stir n allow dhem to seam for a while
- 10
Add a glass of water n let them boil until the potatoes are cooked
- 11
Add dhania n the stew is ready to serve with rice
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